meet market demand, and the mean while product packaging in the sophisticated homemade packaging lines can Рgreatly reduces the production of beer in the process of liquor loss.Р Automation control, continuous production adopted in the production process can reduce liquor loss the cost of production and make the production management more scientific systematic. A lot of new type equipments was used in our plant not only to enhance the efficiency of production also greatly but also greatly reduce the loss of liquor from previous 12 percent down to around 3 percent. The plant design is proved as the rationality and feasibility by the end of the technical and economic analysis and evaluation.РKey words: brewing ,wheat beer, glycosylated workshop, wort kettle with external heating,Liquor loss
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