····················32Р 5.1.1 厂址选择的一般性原则·························32Р 5.1.2 本设计的厂址选择·····························32Р 5.2 车间布置···········································33Р 5.2.1 车间布置的基本原则和要求·····················33Р 5.2.2 本设计的车间布置·····························34Р 5.3 发酵厂卫生问题·····································35Р第六章废物处理··········································35Р 6.1 发酵工厂污染概况···································35Р 6.2 柠檬酸工厂的“三废”处理····························36Р 6.2.1 柠檬酸发酵有机废水的处理·····················37Р 6.2.2 柠檬酸发酵废气的处理·························38Р 6.2.3 柠檬酸发酵废渣的处理·························39Р第七章结束语············································39Р致谢··············································40Р 参考文献··········································41Р附图··············································42
全文预览
