n theexperimental samples of soy yoghurt mercial soy yogurt (Brand name SoYo)∞contr01.the test resultswere used asindicatorsOfproper processes.Statistic丑result(0.05 88significancelevel)demon stratedthat an experimental soy yoghurt sample,which Was asgood∞coramercial SoYo with respect eptability,could bemade essfully.Besides.some attributesofexperimental soy yoghurt samples wexebetter thanthee mercial SoYo.In addition,Correlation analysis indicated thatthere was no linear association between pH value with ratedacidness bypanelists.neitherⅥ∞association between TSS with ratedsweetne∞by panelists.T—test demonstrated that thereonly was asignificant differencewith regard to odour(beany—not beany)between Asianand№eITl蝴. Key Words Soy yoghurt TaSte test Statisticalallaly菇s Sensory attributes ·326·
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