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酵母菌和乳酸菌的相互关系

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J].Int J Food Microbiol,2001(69):37—44.Р[12]沈萍,微生物学实验,北京:高等教育出版社,1996,1-85.Р[13] GADAGA T H,MUTUKUMIRA A N,NARVHUS J A.Growth characteristics of Can dida kefyr and tw o strains of US lactis subsp.1actis isolated from Zimbabwean naturally fermented milk[J]Int J Food Microbiol,2001(70):l1-19.Р[14] Ameha Kebede1, Bennie C. Viljoen,The Effect of Incubation Temperature on the Survival and Growth of Yeasts in Sethemi, South African Naturally Fermented Milk. [J] Food Technol. Biotechnol. 2007,45(1)21-26.Р[15] 陈立水,乳源潜在益生酵母菌的筛选鉴定及其对类Camembert干酪特性影响[D].哈尔滨工业大学.2010.Р[16] 庞晓娜,韩北忠,陈晶瑜,杨葆华,金玲. 西藏牦牛发酵乳中乳酸菌及酵母菌的特性与相互作用[J]. 中国酿造(China Brewing) ,2007,(11) : 23-26.Р[17] R.Roostita,G.H.Fleet.Growth of Yeasts in Milk and Associated Changes to position.International Journal of Food Microbiology.1996,31:205~219

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