brewery fermentation process design, the production of raw materials for barleyРmalt, production peak season account for 80% of the total production,a year of production days for 330 days, the design of main workshop for fermentation workshop, the main equipment for fermentor. First I through choose all technical parameters to determine the whole process, again through material and heat balance sure harification workshop of main equipment of capacity and quantity, then I choose the proper type of accessorial equipments. On this basis, I will finish fermentor design calculations, finally plot fermentation workshop equipment layout, fermentation workshop diagram with control points and the whole process flow block diagram. РKEY WORDS: brewery;malt;fermentation; fermentor; process calculation
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