Cantonese CuisineРOf all the varieties of Chinese cuisine, Cantonese is well-know at home and abroad. Its prominence outside China is due to the great number of early emigrants from Guangdong.РTypi?ca?l ??Cui?s?ineРCantonese cuisine focus on quality and taste, they give priority to with delicate food. (以清淡的食物为主)Р广东老火汤 SoupР所谓老火汤,就是所有的精华都在汤内,要想自己在家煲出又香又浓的老火汤,必须做到以下三点:一是食材的搭配要合理;二是汤中下料要够足,;三是煲汤的时间要够长。只有这样,才能煲出色正味浓的老火汤。Р正宗的老火汤一定要具备两大特点: 浓和香РChinese chestnut and chicken claw in soup ?板栗鸡脚汤?It can maintain strong bones and strengthen the strength of one’s ?legs. 有强健筋骨,补益脚力的功效。РIt is a kind of nourishing soup. It can relieve cough and reduce sputum.是一款养颜汤,有止嗽化痰之效。РTremella with ?crystal sugar in soup?冰糖银耳汤РTradition foodР佛跳墙:The Mad Monk(发疯的和尚) 状元及第粥:Being Boss(做老板)
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