汤? 御菜四品: 玉掌献寿、明珠豆腐、首乌鸡丁、百花鸭舌? 饽饽二品: 长寿龙须面、百寿桃? 御菜四品: 参芪炖白凤、龙抱凤蛋、父子同欢、山珍大叶芹? 饽饽二品: 长春卷、菊花佛手酥? 御菜四品: 金腿烧圆鱼、巧手烧雁鸢、桃仁山鸡丁、蟹肉双笋丝? 饽饽二品: 人参果、核桃酪? 御菜四品: 松树猴头蘑、墨鱼羹、荷叶鸡、牛柳炒白蘑? 烧烤二品: 挂炉沙板鸡、麻仁鹿肉串? 膳粥一品: 稀珍黑米粥? 水果一品: 应时水果拼盘一品? 告别香茗: 茉莉雀舌毫РWanShouYan was the birthday party of Qing dynasty emperor. It is also one of the biggest feast of the inner government.РBeijing cuisineРBeijing cuisine posed by three types of cuisine: Shandong cuisine with Beijing flavor , national muslim cuisine and palace cuisine.? It has a great influence and reputation in the world, though the history of formation is not very long.Р醋椒鱼Р鹿茸三珍РBeijing cuisineРThe basic characteristics of Beijing cuisine have varied flavor, selecting materials carefully, excellent using knife skills, rigorous temperature and accurate time.Р北京烤鸭Р北京涮羊肉
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