1/2tbspJiafanricewine1tspCastersugar(砂糖)2tspCornstarch(玉米淀粉)1tspDarksoyasauce(老抽)3/4tbspLightsoyasauce(生抽)Clean——Cut——PoundCleanthebeefbrisket(orflank),cutinto4cmpiecesandpound(拍打)themintorectangularstrips(长条),about3mmthick.Chopthescallionandcutthedrychilliesintosmallersections.PlacewaterandSzechuanpeppercornsintoapot.Cookfor10minutesovermediumfire.Removeandletcool.SetthebeefstripsinalargebowlandaddinSzechuanpeppercornwaterandtherestofthemarinadeingredients.bined.Placethemintherefrigeratorandletmarinateovernight.Skewer(串住)thebeefstripswithtoothpicks.Heatupafryingpanwithoiluntilveryhotandfrythebeefuntiltheyarejustcooked.Drain(晾干).Stir-frychillies,gingers,scallionsandgarlicuntilfragrant.Returnthebeeftothepan,thensprinklegroundSzechuanpeppercornandroastedsesameseedsover.Stir-bined.Finished!!!
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