verybasictoveryelaborateaffairsthatcaninvolveadozencoursesanddifferentwinesconsumedoverseveralhours.Obviously,thelattertypeofdiningisexceptionalformostpeople.?However,plicated.Infact,muchoftheFrenchcuisineisfairlysimple,plexrecipes.SimplefoodofFrance:thesandwichAsandwichmightnotsoundliketypicalFrenchfood,butit'scertainlyworthyofyourconsideration.Croissant(羊角面包)Thecrunchy(易碎的)pieceofbreadwithitssoftcenter,thedeliciousleghamoffthebone...It'salwaysayummylunchtimemeal!CroqueMonsieurAtypicalfamousFrenchfoodistheCroqueMonsieur-toastedhamandcheesesandwich.火腿干酪三明治crepes(可丽饼/法式薄饼)Theingredientscanvaryfromregiontoregion,butgenerallyinclude:floureggsmilkbutterapinchofsalt.Frenchcrepesareusuallyoftwotypes:sweetandsavouryMacaron(玛卡龙/小圆饼)monlyfilledwithbuttercreamorjamfillingsandwichedbetweentwocookies.
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