ly translated as “sugar water”, also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine.РSweet potato soupР(番薯糖水)РMung bean soupР(绿豆沙)РBlack sesame soupР(芝麻糊)РPorridgeРSampan Congee РCongee with lean pork and century egg (皮蛋瘦肉粥)РCongee with lean pork, liver and kidneyР及第粥Р艇仔粥РSlow-cooked soupРLittle Pot riceРLittle pot rice are dishes cooked and served in a flat-bottomed pot. Such dishes are cooked by covering and steaming, making the rice and ingredients very hot and soft.РA clear broth prepared by simmering meat and other ingredients over a low heat for several hours. Chinese herbs are often used a s ingredients.РJook-sing wonton noodlesРingredients?how to cook?traditional customРTHANKSРe to Guangzhou~
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