饽二品: 长寿龙须面、百寿桃? 御菜四品: 参芪炖白凤、龙抱凤蛋、父子同欢、山珍大叶芹? 饽饽二品: 长春卷、菊花佛手酥?御菜四品: 金腿烧圆鱼、巧手烧雁鸢、桃仁山鸡丁、蟹肉双笋丝? 饽饽二品: 人参果、核桃酪? 御菜四品: 松树猴头蘑、墨鱼羹、荷叶鸡、牛柳炒白蘑? 烧烤二品: 挂炉沙板鸡、麻仁鹿肉串? 膳粥一品: 稀珍黑米粥? 水果一品: 应时水果拼盘一品? 告别香茗: 茉莉雀舌毫? WanShouYan was the birthday party of Qing dynasty emperor. It is also one of the biggest feast of the inner government. Beijing cuisine ? Beijing cuisine is composed by three types of cuisine: Shandong cuisine with Beijing flavor , national muslim cuisine and palace cuisine. ? It has a great influence and reputation in the world, though the history of formation is not very long. 醋椒鱼鹿茸三珍 Beijing cuisine ? The basic characteristics of Beijing cuisine have varied flavor, selecting materials carefully, excellent using knife skills, rigorous temperature and accurate time. 北京烤鸭北京涮羊肉
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