nesebelievethatfoodcanaffectone'shealth.Eatingtheproperfoodcanhelppreventdiseaseaswellasheal.Incooking,itisimportantthatyingandyangfoodsandcookingmethodsareusedinbalance.Bytakingintoconsiderationfactorssuchastheindividual'sage,digestivesystem,absorbingpower,andmetabolism,optimalhealthisachiened.TheChinesefoodnotonlyisverydeliciousandtastybutalsoverypleasingtoyoursensesandmanyofdisheshaveverybeautifulandfancybamesRegionalcuisinesAnumberofdifferentstylescontributetoChinesecuisine,butperhapsthebestknownandmostinfluentialareSichuancuisine(川菜),Shandongcuisine(鲁菜),Jiangsucuisine(苏菜)andGuangdong(粤菜)(Cantonese)cuisine.Thesestylesaredistinctivefromoneanotherduetofactorssuchasavailableresources,climate,geography,history,cookingtechniquesandlifestyle.Boiledfish水煮鱼毛血旺KungPaochicken宫保鸡丁Sichuancuisine川菜
全文预览
