rvice during the mealР要求每位员工仔细观察,注意细节Рpay attention to the service detailsРHan YinР日料员工РUnkai staffР2РCaféР当月美食节菜单培训Рmonthly promotionРVIP客人接待规程РVIP guests receptionРRita ZhuРJohn LiР全体员工РCafe staffР4РBQSР每月各餐厅推广培训Рmonthly promotion Р当季度销售案例分析Рsales analysisР下季度销售目标(企业半年会议)Рnext sales targetР淡季会议包价销售Рlow season meeting package salesР餐饮销售工作规程РF&B sales procedureР宴会预定规程Рbanquet reservation procedureРCharlie FanР销售人员Рsales staffРBEVР当月推广培训Рmonthly promotionР酒廊服务程序Рbar serviceР紧急事件处理规程Рhow to deal with the emergencyР毡酒、朗姆酒培训РGin and RumРRex ChenР吧员、服务员Рbartender, serversР4РJun.РFHР对客交流技巧培训Рcommunication with guestsРTommy SongР花港员工РFH StaffsР3РSPР特殊客人服务规程Рservice to special guestsРSunny YuР夏宫员工РSP staffsРBQР宴会台型设计操作培训Рbanquet set upР会议台型设计操作培训Рmeeting set upРBenson HuangР宴会厅全体员工РBanquet servers
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