肿瘤患者临床营养问题与评估

urementofcareproblems.BrJNutr.2009Feb;101(3):417-23.近年来多个研究中的肿瘤营养风险发生率YuK,ZhouXR,HeSL.eandqualityoflifeinpatientswithcancer.EurJClinNutr.2013Jul;67(7):732-7.不同部位肿瘤的营养风险发生率比较••••••••••••Figure1.ordingtothedifferentsitesofprimarytumors.Aatadmission,B2weeksafteradmissionordischarge.PANpancreas,CARcardiac,STOstomach,ESOesophagus,COLcolon,LIVliver,RECrectus,UNlung,BREbreast.YuK,ZhouXR,HeSL.eandqualityoflifeinpatientswithcancer.EurJClinNutr.2013Jul;67(7):732-7.肿瘤患者发生营养不良的危险因素PressoirM,DesnéS,BercheryD,etal.Prevalence,prehensiveCancerCentres.BrJCancer.2010Mar16;102(6):966-71.化疗本身会加重患者的营养不良MalihiZ,KandiahM,ChanYM,etal.NutritionalstatusandqualityoflifeinpatientswithacuteleukaemiapriortoandafterinductionchemotherapyinthreehospitalsinTehran,Iran:aprospectivestudy.JHumNutrDiet.2013Jul;26Suppl1:123-31.