肿瘤患者临床营养问题与评估 PPT课件

2 weeks after admission or?discharge.?PAN pancreas,?CAR cardiac,?STO stomach,?ESO esophagus,?COL colon,?LIV liver,?REC rectus,?UN lung,?BRE breast.РYu K, Zhou XR, He SL. A multicentre study to implement nutritional risk screening and evaluate clinical e and quality of life in patients with cancer. Eur J Clin Nutr. 2013?Jul;67(7):732-7.Р肿瘤患者发生营养不良Р的危险因素РPressoir M, Desné S, Berchery D, et al. Prevalence, risk factors and clinical implications of malnutrition in prehensive Cancer Centres. Br J Cancer. 2010 Mar?16;102(6):966-71.Р化疗本身会加重患者的营养不良РMalihi Z, Kandiah M, Chan YM, et al. Nutritional status and quality of life in patients with acute leukaemia prior to and after induction chemotherapy in three hospitals in?Tehran, Iran: a prospective study. J Hum Nutr Diet. 2013 Jul;26 Suppl 1:123-31.