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IHG洲际酒店成本控制部操作标准程序SOP

上传者:菩提 |  格式:docx  |  页数:51 |  大小:70KB

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4deceived by"Р1•审核调拨单数量有无涂改•发货人•收货人是否有人签收.Р2. make sure the purpose of the beverage.(Ent. or charge to account to oct).Р厘清调拨酒水的用途(酒店宴请或集团挂帐).Р3.if transfer the finished product, as the card of standard beverage or food to calculate.Р成品则按酒水或食品标准卡成本计算Рtransfer into picc. give clear indication of the 仕ansfer NO. and transfer form NO.Р在PICC系统里面进行调拨.注明调拨单号及生成的出库 单号.Рconsignment wine needn?t into picc. as the cost price to calculate, as the department to collect .in the monthly beverage report .transfer the exes .reckon in other AR subject.Р代销酒不需在PICC里进行调拨.按进价小计.分部门汇总. 在月报中从转出部门扣减•计入其他应收科目.Рuniformity are separated by two. the white belong to AR. pink or copy one belong to cost controlР6.—式两份.原单(白联)交应收.红联或复印件按月留存备 查.Р7.why do we save the OCT beverage charge note separately?Р7为何OCT的酒水 挂帐单要单独存 档?

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