白酒调酒配方

乙酯0.1%,乙缩醛0.01%,苯乙醇0.01%,特效除杂剂0.1%,食用甘油0.1%,香型稳定剂0.2%,白酒增香剂0.15%,乙酸乙酯0.1%,乳酸乙酯0.1%,乙缩醛0.01%,苯乙醇0.01%,特效除杂剂0.1%,食用甘油0.1%,香型稳定剂0.1% 。Р11 黄酒(黄酒、黑米酒和糯米酒的配方基本相同)Р已处理好的酒基100公斤,加入20%纯酿黄酒,糯米酒香剂0.1%,乳酸乙酯0.01%,黄酒增香剂0.3%,乙酸乙酯0.1%,双乙酰0.001%,2.3丁二醇0.01%,食用甘油0.1%,香型稳定剂0.1%,糖、焦糖色素适量(可自定),除苦剂0.1%,具体根据当地口味而适量增减。Р12 赣酒(配方)РA.已处理好的酒基100公斤,赣酒香精0.3%,己酸乙酯0.1%,乙酸乙酯0.1%,丙酸乙酯0.1%,乳酸乙酯0.1%,白酒增香剂0.2%,特效除杂剂0.1%,香型稳定剂0.2%,双乙醛0.001%,乙缩醛0.1%,己酸0.08%,丁酸0.05%,食用甘油0.2%。РB.普通粮白酒100公斤,赣酒香精0.2%,白酒增香剂0.1%,丙酸乙酯0.1%,特效除杂剂0.1%,食用甘油0.1%。Р13 稻谷酒(配方)РA.已处理好的酒基100公斤,稻谷酒香剂0.3%,己酸乙酯0.1%,乙酸乙酯0.2%,白酒增香剂0.2%,除苦剂0.2%,食用甘油0.1%,香型稳定剂0.1% 。РB.普通粮白酒100公斤,稻谷酒0.3%,乙酸乙酯0.2%,白酒增香剂0.1%,除苦剂0.1%,食用甘油0.1% 。Р14 玉米酒(配方)РA.已处理好的酒基100公斤,玉米酒香剂0.3%,己酸乙酯0.1%,乳酸乙酯0.2%,乙酸乙酯0.2%,特效除杂剂0.1%,食用甘油0.1% 。РB.普通粮白酒100公斤,玉米酒香剂0.3%,乙酸乙酯0.1%,特效除杂剂0.1%,食用甘油0.1%,香型稳定剂0.1% 。