ation for quite A few days-distillation (steam pressure heating)-product wine. B, cassava, sweet sorghum straw class add fine crushing, beating-into the pool (pot) to join with the raw material of the proportion of the water, hair yeast, anaerobic fermentation for quite a few days-distillation (steam pressure heating)-product wine. C, fermentation and distillation process design for operation automatic production process; The present invention technical features for; Raw material after smashing into the pool after (tank), and then add in the water, culture. Fermentation by supporting the line after the mature and pump automatically transported distiller. JiuJing distillation, after pletion of the distiller vinasse pipe to be automatic into vinasse pool. РMailbox; zjc_2222@ 13552621889
全文预览
