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五星级酒店厨房sop

上传者:梦&殇 |  格式:doc  |  页数:50 |  大小:0KB

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rtmental orientation, and attend the sections on kitchen safety 在参加部门人职培训其间必需参加厨房安全培训。 3. Must sign and acknowledge that they have read and understood the safety regulations as portrayed in the safety handbook. 必需签字及承认他们( 她们) 已经认真阅读和理解了安全规定并能背诵安全手册。 Ask supervisor if you have any questions at any time 任何时候如果你有任何疑问都可以询问你的管理员。 All Kitchen staff will practice Occupational Safety & Kitchen Safety at all times in the F&B- Kitchen area. 在厨房工作的时候所有厨房员工必需熟悉职业安全及厨房安全的准则。 PREPARED BY: david zhang 制订者: APPROVED BY: 批准者: DESIGNATION SIGNATURE/DATE DESIGNATION SIGNATURE/DATE Standard Operating Procedures DEPARTMENT: F&B-Kitchen 部门: 餐饮部厨房 JOB TITLE: All Kitchen Associates 职位: 全体厨房员工 TASK NO: 任务序列号: SP-FB-W B -00 07 TASK : Wearing Uniform 任务: 工服的穿着 EQUIPMENT REQUIRED: 所需设备: WHAT TO DO HOW TO DO IT REASON

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