工作区域内有病的人会传染到其他的员工。?Protectionofassociatesintheirworkplace,fromrisksadversetohealth保护员工在他们(她们)的工作区域里,身体不会受到伤害。AllKitchenassociates所有厨房员工1.Mustparticipateinorientation,upationalsafety必需参加入职培训,和职业安全培训。2.MustparticipateinKitchensafetytrainingduringdepartmentalorientation,andattendthesectionsonkitchensafety在参加部门人职培训其间必需参加厨房安全培训。3.Mustsignandacknowledgethattheyhavereadandunderstoodthesafetyregulationsasportrayedinthesafetyhandbook.必需签字及承认他们(她们)已经认真阅读和理解了安全规定并能背诵安全手册。Asksupervisorifyouhaveanyquestionsatanytime任何时候如果你有任何疑问都可以询问你的管理员。upationalSafety&KitchenSafetyatalltimesintheF&B-Kitchenarea.在厨房工作的时候所有厨房员工必需熟悉职业安全及厨房安全的准则。PREPAREDBY:davidzhang制订者:APPROVEDBY:批准者:DESIGNATIONSIGNATURE/DATEDESIGNATIONSIGNATURE/DATEStandardOperatingProceduresDEPARTMENT:F&B-KitchenJOBTITLE:AllKitchenAssociates职位:全体厨房员工
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