sic categories according to the technique involved in brewing process. The three types are distilled spirits, fermented wine, and liqueur. Besides, on the basis mercial practices, the Chinese wine can be classified into white wine, yellow rice wine, fruit wine, grape wine and beer.РChinese people invented wine thousands of years ago; wine has a long history in china. However, in ancient China, there were only few types of wine due to the limited brewing technology and low output of grain. People made the wine based on their experience and the wine production scale was relatively small. Later along with the development of distilling and brewing techniques, wine has e a more ordinary drink in china and more and more varieties of wine have been brewed, as well as many customs concerning wine.
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