uor, brandy, whiskey, vodka and rum). ?The alcohol content of white liquor is generally above 40%, making it strongly irritant. White liquor is clear with a pure texture and rich aroma and tastes soft and mild.РFen jiu (汾酒)Рdates back to the Northern and Southern Dynasties?made from sorghumРErguotou (二锅头)РMaotai jiu (茅台酒)Рa history of over 200 years?originating from the town of Maotai, Guizhou?made from wheat and sorghumРWuliangye (五粮液)?Jiugui (酒鬼)Р果酒Fruit WineРFruit wine was made from fruits and berries through direct fermentation, with an alcohol content of about 15%. Its flavor varies, hinging on the different fruits used as raw materials, and it retains the aroma of the fruits from which it was made. Fruit wine has a higher nutritional value. Grape wine is a typical kind of fruit wine.
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