的生成与健康和疾病关系研究进展[]•食品科学2016,37(13):257270 .РР[19] 王伟，何平，江小明•木犀草素及其黄酮苷的抗炎、抗氧化作用[]•食品科学2020,41(17):208-215 .РР[20] MENG QR,FAN HR,LI YH,4 al.Effect of drying methods on physico-chemical properties and antioxidant acРР tivity of Dendrobium officinale^] .Journal of Food Measurement and Characterization,2018,12(1) ： 1-10 .РР[21] WANG ZJ, XIE JH, KAN LJ, et al Sulfated polysaccharides from Cyclocarya paliurus reduce H2O2-induced РР oxidative stress in RAW264.7 cells[J]. International Journal of Biological Macromolecules,2015,80：410-417 .Р [中文编辑)王瑞霞 Р [英文编辑)费理文РРР 72
全文预览
