coupled with multivariate statistical analyses [J]. Journal of Р 388 Food Science, 2021, 86(5): 1681-1691 Р MA Cunqiang, ZHOU Binxing, YANG Chao, et al. Study of [38] Zhou B, Ma C, Wu T, et al. Classification of raw Pu-erh teas Р the identification of spring sun-dried tea from Jing-mai area with different storage time based on characteristic Р by HPLC fingerprint technology [J]. Journal of Tea Science, compounds and effect of storage environment [J]. LWT - Р 2016, 36(4): 379-388 Food Science and Technology, 2020, 133: 109914Р РРР 9