ostudents ’ daily life. Soitishelpful toraise learning interest ofstudents. I fstudents can learn this unit well , itwill behelpful tomake students learn the the rest ofthi sbook. 2.Teaching Aims and Demands (1) Knowledge Obj ect Inthis unit students learn totalk about how often they dothing s.(2)Ability Objects Toimprove students ’ability oflistening ,speaking , reading and writing. (3)Moral Objects Tohelp students form agood eating habit. Todoexercise every day a ndkeep fit. 3.Teaching Key Point Tomaster the key vocabularyand the target language presented inth isunit. 4.Teaching Difficult Point Totrain students how touse the key vocabulary and the target langu age byreading and writing. 5.Studying Ways Teach students how touse context. Teach students how todoasur vey. Ⅱ.Language Function
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