烧РSukiyaki is one of the representative foods of Japan. The es from the farmer’ spade sometimes used to cook on. Sukiyaki refers directly to broiling beef on the spade, along with soybean curd, leeks, and vegetables. The seasoning 调料includes soy sauce [sɔ:s], sweet sake, and sugar.Р3Buckwheat ['bʌkwi:t] noodles荞麦面条РBuckwheat noodles or soba is also a typical Japanese dish. There are some people that eat soba at least once a day. Many office workers make it a habit to have soba for lunch. Soba noodles are a mixture of buckwheat, flour ['flauə] 面粉and eggs. It looks similar to spaghetti in shape. It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito[bə'ni:təu] shavings when it is being eaten. Because soba is long, it is considered a symbol of long life.
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