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日本料理美食介绍(英文版)_图文-课件ppt(演讲稿)

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d from China. A variety of additional ingredients such as peas, egg, Japanese leek and small pieces of carrot and pork are mixed into the rice when stir fried. It is a suitable dish for using left over rice. OnigiriRice BowlDomburi大碗盖饭KareRaisu日式咖喱饭Seafood DishesHundreds of different fish, shellfish and other seafood from the oceans, seas, lakes and rivers are used in the Japanese cuisine. They are prepared and eaten in many different ways, for example, raw, dried, boiled, grilled, deep fried or steamed.

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