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日本饮食文化介绍(英文ppt)概要1

上传者:叶子黄了 |  格式:ppt  |  页数:12 |  大小:1621KB

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are a mixture of buckwheat, flour and eggs. It looks similar to spaghetti in shape. It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito shavings when it is being eaten. Because soba is long, it is considered a symbol of long life.РBuckwheat NoodlesР4:SushiРIn Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. РThe funa sushi is said to be the most famous and typical sushi.РsushiРFuna sushiР5:SashimiРSashimi is a Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces about 2.5cm wide by 4cm long by 0.5cm thick, but dimensions vary depending on the type of item and chef, and served with only a dipping sauce, depending on the fish.РSashimi

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