儿科营养风险筛查的临床实践-5.9 PPT课件

儿科营养风险筛查的临床实践临床营养科儿科营养风险评估方法SeckerandJeejeebhoy1andSermet-Gaudelus2儿科营养风险评分主观全面营养评价(SGNA)McCarthyH,etal.3儿科营养不良评估筛查工具(STAMP)GerasimidisK,etal.4儿科Yorkhill营养不良评分(PYMS)HulstJM,etal.5营养风险及发育不良筛查工具(STRONGkids)1.SeckerDJ,JeejeebhoyKN.AmJClinNutr2007;85:1083-92.Sermet-GaudelusI,etal.AmJClinNutr2000;72:64-703.McCarthyH,etal.JHumNutrDiet2008;21:395-64.GerasimidisK,etal.BrJNutr2010;19:1-65.HulstJM,etal.ClinNutr2010;29:106-11营养风险筛查JCI认证病人评估(AssessmentofPatient,AOP)营养评估2010年ESPEN会议STAMP(ScreeningToolfortheAssessmentofMalnutritioninPaediatrics)SCMC-AOP-1.2-07STAMPbynurses<4分≧4分AssessedbydoctorsDieticiansNutritionists营养风险评估表营养风险评估表STAMP临床应用病人住院门诊护理部执行2010.10起STAMP临床应用人群4个病区纳入标准年龄>1个月住院天数>1天排除标准ICU