纳豆菌的研究和应用

6:6~911江晓,董明盛.纳豆、纳豆激酶与人体保健.中国酿造.2001,(4:1~312陆兆新.纳豆的保健功能.中国食物与营养.2000,(2:30,1513江晓,董明盛,江汉湖.一种食源性纤溶酶(纳豆激酶酶学性质的研究.中国酿造.2002,(1:23~2514MitsuguFuJiTA,KyongsuHong,YaeIro.TransportofNattokinaseacrosstheratintestinaltract.BiolPharmBull.1995,18(9:119415谢秋玲,郭勇.纳豆激酶液体发酵条件的优化.华南理工大学学报.1999,27(5:127~13116胡升,梅乐和,姚善泾.响应面法优化纳豆激酶液体发酵.食24胡景柱,夏寿华,吴林.纳豆冻干粉的安全性研究.安徽农业科学.2000,28(3:380~381ResearchandApplicationAdvancesinBacillusnattoWangFaxiang,ZhongQingping,ZhongShiqing(CollegeofFoodScience,SouthChinaagriculturalUniversity,Guangzhou,510642Abstract:Inthispaper,theresearchprogressesofBacillusnatto,NattoandNattokinaseinrecentyearsweremainlyintroduced,andtheprospectandquestionsforresearchingandapplyingBacillusnattotodevelopitsproductswerealsodiscussed.Keywords:Bacillusnatto;Natto;Nattokinase;research;application95