红酒讲座

也在同步进行РDuring that time the tannins, flavors and coloring substances will dissolve into what is going to e wine (the must).А在此期间,丹宁、香味及颜色等物质逐渐溶解入即将产生的葡萄酒中。РWhite Wine Making Process 白葡萄酒酿制过程РWhilst red wines are fermented with the skins and pips, the specificity of white wine making process lies in the absence of maceration? 红葡萄酒和籽,皮一起发酵, 白葡萄酒酿制过程的特别之处在于没有浸渍。Р When making a white wine, the juice is separated from the skins immediately? 酿制白葡萄酒时,果汁和果皮是压榨后马上分离的。酿酒时,只使用葡萄汁。РRosé Wine Making Process 玫瑰葡萄酒酿制过程РIf you allow only a few hours of maceration, ?the wine will pick up some coloration from the?skins, and the wine is only slighted tainted. ? 如果仅有短时间的浸渍,葡萄酒的颜色就不?会很深Р Only Champagne can use the direct blending ?of white and red wines to produce Rosé wines.? 只有香槟可以直接使用白葡萄酒和红葡萄酒? 的混合来调制玫瑰葡萄酒。