tomers to choose。?The modern menu:? 1. Appetizers (Hors-d'oeuvre Froid/Hors-d'oeuvre Chaud/Potage) ? 2.Grosse Piece ? 3.DessertР素材天下РAppetizersРConsomme vermicelleРchocolate cakeРAppetizers make appetite?Appetizers taste salt and acid-dominated but fewer, higher quality.Р素材天下Рits taste, color and shape must avoid repeated next dish.Р素材天下РGrosse PieceР主菜Р素材天下РMost meat or seafood main courses select one, with vegetables, pasta or rice with a side order of. ?Vegetarianism in France is not popular in recipes, but some restaurants are special vegetarian dishes for guests to chooseР素材天下РDessertРFrench confection also called Dessert, was "away from table tableware" mean, as will collect in a few main course dishes, to offer dessert or fruit. Will join the many dessert wine, eat more flavor。Р素材天下
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