ails, goose liver are the delicious food of French dishes). ?法国菜的特点是:材料的广泛的选择(如蜗牛,鹅肝是法国菜的美味食物)法国鹅肝 Goose liver 鹅肝 2017-1-20 世界美食 8 Snail 蜗牛 There are various of flavoring in French food, With wine to taste, what kind of food match up the wine has strict regulation, such as clear soup with wine, seafood with brandy and dessert pany with various liqueur or brandy. 有各种各样的法国食品调味, 用酒来调味,什么样的食物搭配的葡萄酒有严格的规定,如清汤海鲜酒,白兰地酒或白兰地,伴随着各种甜点。 French steak 法式牛排马卡龙 Macaron 法式面包 French bread 法式奶酪 cheese French truffules 法国松露 Japanese cuisine ? Japanese food focus on the ratio of cuisine nutrition and like eating the raw food: lobster, tuna, three lines fish, are dipped the green mustard and condiment raw food, eat into drink some wine ?日本料理讲究营养的配比,而且喜吃生食:龙虾、金枪鱼、三纹鱼,都是蘸了绿芥末和调料生食,吃进喝一些清酒。