菊与刀——中日文化差异

日本菜。当提到日本料理时,许多人会联想到寿司、生鱼片,或是摆设非常精致,有如艺术的怀石料理。РJapanese cuisine and food, originated in the Japanese archipelago, is in Japanese "Japanese cuisine" meaning, also used in modern Chinese in some areas, usually refers to Japanese food. When es to Japanese cuisine,many people will think of sushi, sashimi, or equipment is very delicate, like artkaiseki. However, for many Japanese, Japanese cuisine is the traditional dailydiet, especially in the Meiji Era (1868 - 1912) formed at the end of the diet.Japanese cuisine and food, originated in the islands of Japan, is a Japanese"Japanese cuisine" means, but also the use of modern Chinese in some areas,usually refers to Japanese food. When es to Japanese cuisine, many people will think of sushi, sashimi, or equipment is very delicate, like artkaiseki.