灰树花子实体多糖降血糖作用及机理研究-食品科学专业毕业论文

.........................................................................................................122.3.1灰树花多糖对小鼠体重、饮水量和摄食量的影响...................................122.3.2灰树花多糖对小鼠空腹血糖和葡萄糖耐量的影响...................................152.3.3灰树花多糖对小鼠糖化血清蛋白(GSP)和肝糖原的影响?172.3.4灰树花多糖对小鼠血脂的影响...................................................................182.3.5灰树花多糖对小鼠血清胰岛素水平的影响...............................................192.3.6灰树花多糖对小鼠胰腺病理组织学变化的影响.......................................202.4小结与讨论..........................................................................................................21第3章灰树花多糖的胰岛素抵抗缓解作用..............................................................223.1材料、试剂与仪器..............................................................................................22VII