麻油(未经清理)|14% |43% 麻油(半精炼) |14% |43% Р豆油|15% |24% 葵花籽油(亚油酸)|11% |20% 葵花籽油(高油酸)|9% |82% 茶籽油|22% |60% 核桃油(半精炼) |9% |23%Р |3% |32% |2% |33% |62% |50% |68% |71% |79% |2% |6% |33% |21% |3.5% |59% 11% |11% |11% 11% |10% |33% |57% |77% 43% |43% |61%69% 9% |18% |63% |190–250 °C (374–482 °F) |204 °C (399 °F) |177 °C (351 °F) |254 °C (489 °F) |236 °C (457 °F) |216 °C (421 °F) |225 °F (107 °C) |204 °C (399 °F) |165 °C (329 °F) |138–201 °C (280–394 °F) |150 °C (302 °F)Р |150–160 °C (302–320 °F) |254 °C (489 °F) |210 °C (410 °F) |215 °C (419 °F) 190 °C (374 °F) |215 °C (419 °F) |225 °C (437 °F) 242 °C (468 °F) |230 °C (446 °F) |231 °C (448 °F) |121 °C (250 °F) |265 °C (509 °F) 177 °C (351 °F) |232 °C (450 °F) |241 °C (466 °F) 246 °C (475 °F) 160 °C (320 °F) |252 °C (486 °F) |204 °C (399 °F)Р |||||| ||||
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