······················································ 42 4.1 管理体系建设····················································································· 42 4.2 人才体系建设······················································································ 44 4.3品牌体系建设······················································································ 45 第五章我国餐饮企业经营问题····································································· 53 5.1 我国餐饮企业经营问题分析··································································· 53 5.2 我国餐饮企业经营问题对策建议····························································· 55 第六章我国餐饮连锁经营发展对策······························································· 60 参考文献··································································································· 62
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