n cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, DongTing Lake, and western Hunan province . It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot spicy flavor , fresh aroma and deep color.РCommon cooking techniques include stewing, frying, pot-roasting, braising, and smoking. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.РBeer duckРDong'an chickenРFish filets in hot chili oil (or boiled fish)РsnacksРStinky tofu? Some people pared it to the taste of blue cheese ,while others pared it to rotten meat. It is said the more it smells, the better its flavor.Рrice vermicelliР刮凉粉Р拌凉粉Р糖油粑粑Р麻油猪血Р豆干Р豆皮Р葱油粑粑Р唆螺РHave you ever eaten these?РEat to Live, Live to EatРThank you
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