d praise promptly when the host offers the best dishes for the guests totaste.4.Duringameal,wecan’ttakethebowlwithonehand,andputanotherhandonthetable.Drinkingetiquette1.Wineisoftenusedasasymbolofthebeginningofabanquet.Atthebeginning,thehostraisedatoasttoalltheguests.Thisrepresentsthemaster'sgratitudeandblessing2.Whentoasting,theglassshouldbelowerthantheglassofthepersontobetoasted,higherthansubordinatesandyoungergenerations3.Whenthemasterstandsuptotoasttheguests,allguestsshouldstandupandreturntoast.Thisisthebasicetiquette.4.Whenyoutoasttoyoureldersorsuperiors,you'dbetterholdupthecupandstanduptotoast.Departureetiquette1.Halfwayout?Explainandapologizetotheowner;??Don'tsayitoutloudwhenyouleave.2.Afterdinner,theotherguestsshouldleaveafterthehost,thehostess,thecustomerortheleaderleavingthetable.
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