les, dried turnip , minced spring scallion (1 tablespoon). Condiments: sesame oil (or other kinds of vegetable oils), sesame paste, chicken powder, salt, pepper, soy sauce, rice vinegar, and red chili oil.РStep 2 Cooling down hot noodles while putting oil and stirring them well.РStep 1 cooking thin hand-pulled noodles.РStep 3 Putting into a large cone-shaped strainer and lowering into ?a pot of boiling water. Make sure they are heated evenly, until the? cooking process pleted (approximately 30 seconds).РStep 4 straining with a few shakes and served in a bowl topped? with peanut oil (or other kinds of vegetable oils, such as sesame ?oil), soy sauce, chicken powder, sesame paste, salt, pepper, dried? turnip ,and chopped chives, with chili sauce and vinegar added to taste.РTHE END!РThank you!
全文预览
