武汉热干面

ars. Reganmian restaurants can be found throughout Wuhan as the noodles are popular with locals during every season of the year and eaten for breakfast, lunch, and dinner or for even just a snack. 热干面条,也被称为“ reganmian ”,是武汉的传统菜从中国中部湖北省的省会城市。面条在中国饮食文化有着悠久的历史跨越 80年。 Reganmian 餐馆可以在武汉找到面条是受当地人欢迎每一个季节,吃早餐,午餐,晚餐或甚至只是零食。做法? Although the noodles are not difficult to make, making them well requires years of experience. First, the noodles are mixed with sesame oil and then placed into boiling water. Once they are cooked, they need to be cooled with cold water. And the process needs to be repeated before the noodles are served in a bowl. The noodles are usually topped with spring onions and a hand-made sauce. 虽然面条并不困难,需要多年的经验。首先,面条拌香油,然后放入沸水中。一旦它们煮熟的,他们需要用冷水冷却。和之前的过程需要重复面条是盛在一个碗里。面通常是手工加上葱和酱。