烧烤-课件（PPT·精·选）

r, chili powder, cooking oil, sugar, can also be based on personal preferences to choose different flavors of barbecue sauce. 基本调料有:孜然粉、椒盐(可用其代替食盐)、黑胡椒粉、辣椒粉、调和油、糖水,还可以根据个人喜好选不同口味的烧烤酱。烧烤工具 Barbecue tool according to the different method has many kinds, grilled, charcoal grilled, roasted, baked mud burning, bamboo, Teppanyaki , slate, stone burning rice are barbecue category. Charcoal barbecue is convenient to operate, easy to control, the environmental damage can be minimal, baked food the most abundant types, we propose a barbecue with charcoal.Charcoal barbecue tools used are: barbecue furnace, carbon, drill, knife, fish folder, toothpicks, etc.. 烧烤的工具根据方法的不同有很多种,明火烤、炭火烤、炉烤、泥烧、竹烤、铁板烧、石板烧、石子饭都算是烧烤的范畴。炭火烧烤操作方便,便于控制,对环境的伤害最小,可烤的食品种类最丰富, 建议大家野外烧烤都用炭火。炭火烧烤所用的工具有:烧烤炉、碳、钎子、刀、鱼夹、牙签等等。