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精品范文-GB 29938-2013 食品安全国家标准 食品用香料通则

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l)391192%式-2,4-癸二烯醇S0071反式-2-辛烯-4-醇(E)-2-Octen-4-ol388895%-S0072对--3-烯-1醇p-Menth-3-en-1-ol356395%-S0073对--1,8(10)二烯-9-醇Menthadienol(p-mentha-1,8(10)-dien-9-ol)-95%-S0074柏木烯醇Cedrenol-95.0%-次要成分:芳樟醇、S0075脱氢芳樟醇Dehydrolinalool((E)-3,7-Dimethyl-1,5,7-octatrien-3-ol)383093%氧化芳樟醇和橙花醚S0079二苯醚Diphenylether366799%-S0080对-甲酚甲醚p-Cresylmethylether268199%-S0081异丁香酚甲醚iso-Eugenylmethylether247695%-hylether319899%-S0083朗姆醚(乙醇氧化水合物)Rumether(Ethyloxyhydrate)299680.0%-S0084仲丁基乙醚sec-Butylethylether313199%-S0085乙基苄基醚Ethylbenzylether214498%-S0086大茴香醚Anisole209799%-S0087邻-甲基大茴香醚o-Methylanisole268099%-S0088橙花醚Neroloxide366197%-S00892,4-二甲基大茴香醚2,4-Dimethylanisole382896.5%-S0090香兰基乙醚Vanillylethylether381598%-S0092异丁香酚Isoeugenol246899%-S0093甲基丁香酚Methyleugenol247595%-S0094对-甲酚p-Cresol233799%-S0095邻-甲酚o-Cresol348098%-9

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