基于三代重测序技术的‘牛肉...‘朱红橘’全基因组变异分析 王小柯

研究进展, 分Р 子植物育种, 1-8.) Р Zhang M., and Deng X.X., 2006, Advances in research of citrus cultivars selected by bud mutation and the mechanism of formation of Р mutated characteristics, Guoshu Xuebao (Journal of Fruit Science), 23(6): 871-876. (张敏, 邓秀新, 2006, 柑橘芽变选种以及芽Р 变性状形成机理研究进展, 果树学报, 23(6): 871-876.) Р Zhou J., Xia X.P., Hu S.S., Xia Q., Tang S., Zhang Q.M., Deng Z.N., and Li D.Z., 2019, Breeding report of a new tangerine Р cultivar‘Axiang No.2’, Guoshu Xuebao (Journal of Fruit Science), 36(4): 529-532. (周嘉, 夏绪平, 胡双双, 夏茜, 唐帅, 张秋明, Р 邓子牛, 李大志, 2019, 柑橘新品种‘阿香 2号’的选育, 果树学报, 36(4): 529-532.) Р 13