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大麦饲料营养价值与应用

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to its nutritive value for broiler chickens. Anim Feed Sci Technol,1989, 26:221–230.РCopeland L, Blazek J, Salman H, et al. Form and functionality of starch [J]. Food Hydrocoll, 2008, 23:1527~1534.РCowieson A J, Adeola O. Carbohydrases, protease, and phytase have an additive beneficial effect in nutritionally marginal diets for broiler chicks [J]. Poult Sci, 2005, 84:1860~1867.РDicostanzo A, Johnston L, Windels H, et al. A review of the effects of molds and mycotoxins in ruminants [J]. Professional Animal Scientist, 1995, 12:138.РEeckhout W,and De Paepe M. Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs. Anim Feed Sci Technol, 1994, 47:19–29.РEggum B O, Christensen K D. Influence of tannin on protein utilization in feedstuffs with special reference in barley.

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