РCharacteristicРIts flavors biased towards salty, good use clear soup;?Features: fresh, tender, fragrant, crisp.?Raw materials: elect livestock and poultry, marine products, vegetables, biased towards in sauce, onion, garlic as seasonings.?Cooking techniques :Bao (quick frying)(爆), Liu (quick frying with corn flour)(熘), Zheng(stewing)(蒸), roasting(烤), boiling(煮), using sugar to make fruit, crystallizing(使成型) with honey.РShandong cuisineРJiaodong style dishesРJinan style dishesРConfucius style dishesРFactionsРRepresentatives:РJinan style dishesРBroth Assorted(清汤什锦)РDezhou stewed chicken(德州扒鸡)РSweet and Sour Crap(糖醋鲤鱼)РJiaodong style dishesРSoft-Fried meatballs with sugar(雪花肉丸子)РQuick-fired Huangcai(溜黄菜)Рbraised prawns(油焖大虾)РRepresentatives:РThe other special dishesРThank you !Рe to Shandong
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