h, seafood, birds and domestic animals.) and famous for their fresh materials and light taste.РPickle kidney 泡椒腰花Р3РThe Cantonese will eat anything that swims, except the submarine. Everything that flies, except the plane , and everything that has legs, except the table.РKau fish omelette 九肚鱼煎蛋Р4РCantonese cuisine features light and fresh with a clear and fragrant smell. light foods are served in summer and autumn, and strong foods in winter and spring.РGuangzhou Wenchang chicken?广州文昌鸡Р5РCantonese has extensively absorbed cooking skills essence. Be good at imitation and innovation.(擅于模仿创新)РDinghu on prime?鼎湖上素?It’s a famous vegetarian dish.Р6Р7РSome famous and delicious dishesРCrispy suckling pig 脆皮烤乳猪Р8РIllustrating 龙虎斗Р9РProtect the country dish护国菜(另有在上海世博会的译名为king spinach soup,国王菠菜羹)Р10
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