青岛市饮食文化旅游资源开发研究

odietculture,thefunctionsofdietculturaltourismresourcesandthefeatures山东大学硕士学位论文ofdietresources,chapter3isthestatusanalysisofdietculturaltourismresourcesinQingdao,includingtheconstituteelementsofdietcultureinQingdao(foodresources,wineculturalresourcesandteaculturalresources),andthecharacteristicsofthedietculturaltourismresourcesinQingdao;thefourthchapteristheanalysisofthepresentsituationofdevelopingdietaryculturaltourismresourcesinQingdaoandasummaryofpresentsituationandtheproblemsinthedietculturaltourismresourcesdevelopmentinQingdao;thefifthchapterfocusesonprinciplesofdietculturaltourismresourcesdevelopmentinQingdaoandthepoliciesandstrategiesinanoverallplanning,enhancingquality,productinnovation,brandingandtalenttrainingperspective.Keywords:dietculture,tourismresources,development,QingdaoIV