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ve injury bymodulating the expression of antioxidant enzyme systems[J ]. J Agric Food Chem, 2005, 53 (15):6083Р[9] LEE K W, KANG N J, OAK M H, et al. Cocoa procyanidins inhibit expression and activation of MMP-2 in vascular smooth musclecells by direct inhibition of MEK and MT1-MMP activities[J]. Cardiovasc Res, 2008, 79 (1):34Р[10] KAPASAKALIDIS P G, RASTALL R A,et al. Extraction of polyphenols from processed black currant (Ribesnigrum L.) residues[J]. Journal of Agricultural and Food Chemistry, 2006, 54(11):4016-4021Р[11] JORGE, M , Ricardo D S1 Procyanidin dimmers and trimersfrom grape seeds[J]1Phytochemistry, 1991 ,30( 3) :1 258~1262Р[12] WANG X R, ZHOU Z, DU A Q, et al. Studies on the flavonal constituentsof Abelmoschus monihot L1medic [ J ]. Chin J Nat Med 中国天然药物, 2004, 2 (2 ):91-93.

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