ave in vented. or atРleast inspired it.РРРThe brief introductionРs It is hangzhousРtrademark dish. To eatРdongpo pork is to begin toРunderstand the role of fat inРmaking meat taste goodРk As it is made from a slabРof pork belly, there is a lotРof fat, but the lengthyРcooking time(almost 4.Рhours) results in fat sansРmuch of its greasinessРРРFeaturesРThin skin, tender meatР° Bright red colourРtransparentРIt smells goodРPure tasteР° CrispР· Oily but not greasРThe fragrance of wineРappetizingРРРIngredientsРpork bellyРgarlIcРРРhttp://yuruofan.blog.sohu.comРgingeР上0CCOРРРscallionРRock candyРРРyellow wine(e. gРShaoxing wine)РsauceРРРMethodРPut blanch pork in pot and cover with coldРwater. Bring it to a boil, and simmer for 2-3РminutesРPull the pork out and wash it, then chop itРinto small pieces
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